Greek Yogurt Syllabub Recipe




Greek Yogurt Syllabub Ingredients

225 g greek yogurt
2 tbsp brandy or lemon juice
3 pieces stem ginger, chopped
1 tbsp syrup from the jar
1 icing sugar
1 fresh peach slices to garnish

A Recipe for
Greek Yogurt Syllabub

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Greek Yogurt Syllabub from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Greek Yogurt Syllabub

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Greek Yogurt Syllabub Directions

Serves 2-3

For those who love stem ginger, this is a real treat: a
lemon-flavoured base of thick Greek yogurt for the ginger, topped
with a garnish of fresh peaches. Scrumptious.

Whisk the yogurt and stir in the brandy or lemon juice. Fold in the
chopped ginger and syrup, and sweeten to taste if necessary. Spoon
into two or three serving glasses. Chill thoroughly for at least 4
hours, or overnight.

Serve garnished with fresh peach slices.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

 

 

 

 

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Greek Yogurt Syllabub Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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