225 g greek yogurt
2 tbsp brandy or lemon juice
3 pieces stem ginger, chopped
1 tbsp syrup from the jar
1 icing sugar
1 fresh peach slices to garnish
A Recipe for
Greek Yogurt Syllabub
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Greek Yogurt Syllabub is one of thousands in the Recipes-to-go Dessert Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Greek Yogurt Syllabub Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
This is a recipe for Greek Yogurt Syllabub from the recipe cookbook of Recipes-to-go (Dessert)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Herb Tip |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Serves 2-3
For those who love stem ginger, this is a real treat: a
lemon-flavoured base of thick Greek yogurt for the ginger, topped
with a garnish of fresh peaches. Scrumptious.
Whisk the yogurt and stir in the brandy or lemon juice. Fold in the
chopped ginger and syrup, and sweeten to taste if necessary. Spoon
into two or three serving glasses. Chill thoroughly for at least 4
hours, or overnight.
Serve garnished with fresh peach slices.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Greek Yogurt Syllabub Recipe brought to you by Recipes To-Go