1 cup sugar
1/2 cup honey
1/8 tsp salt
1 cup diced marshmallows
1/4 cup water
1 egg white, stiffly beaten
A Recipe for
Honey Icing
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
He who lives by the sword eats with bloody hands. |
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This Recipe for Honey Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you enjoy this Honey Icing Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Honey Icing from the recipe cookbook of Recipes-to-go (Dessert)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
I eat merely to put food out of my mind. |
| N.F. Simpson |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Combine sugar, honey, water, and salt. Boil to soft ball stage (236
F). Add marshmallows. Pour slowly, beating constantly, onto egg
white. Beat until thick and creamy.
The Household Searchlight
Serves: 6
Honey Icing Recipe brought to you by Recipes To-Go