Honey Icing Recipe




Honey Icing Ingredients

1 cup sugar
1/2 cup honey
1/8 tsp salt
1 cup diced marshmallows
1/4 cup water
1 egg white, stiffly beaten

A Recipe for
Honey Icing

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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This is a recipe for Honey Icing from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Honey Icing recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Honey Icing

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Honey Icing Directions

Combine sugar, honey, water, and salt. Boil to soft ball stage (236
F). Add marshmallows. Pour slowly, beating constantly, onto egg
white. Beat until thick and creamy.

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Serves: 6

 

 

 

 

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