1 package lemon cake mix(18 1/2oz)
1/2 cup sugar
3 cinnamon sticks,3
1 cup chilled whipping cream
1/2 cup unflavored yogurt
1 cup medium white wine
1/4 cup honey
3 whole cloves
2 tbsp honey
1 diced roasted almonds
A Recipe for
Honey-Lemon Cake
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Honey-Lemon Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Honey-Lemon Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Honey-Lemon Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
Bake cake in oblong baking pan, 13x9x2 inches, as directed on
package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon
sticks and cloves to boiling in 1 1/2-quart saucepan, stirring
constantly; reduce heat. Simmer uncovered, stirring occasionally, 15
minutes; cool.
Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon
sticks and cloves from syrup. Pour syrup slowly over cake in pan;
cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until
stiff. Fold in yogurt. Refrigerate until serving time. Serve cake
with yogurt topping. Garnish with almonds.
Serves: 8
Honey-Lemon Cake Recipe brought to you by Recipes To-Go