Honey-Lemon Cake Recipe




Honey-Lemon Cake Ingredients

1 package lemon cake mix(18 1/2oz)
1/2 cup sugar
3 cinnamon sticks,3
1 cup chilled whipping cream
1/2 cup unflavored yogurt
1 cup medium white wine
1/4 cup honey
3 whole cloves
2 tbsp honey
1 diced roasted almonds

A Recipe for
Honey-Lemon Cake

 

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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Elaine Boosler



This Honey-Lemon Cake recipe is one of many in our Dessert Category.






An empty belly is the best cook.

Estonian Proverb


This Recipe for Honey-Lemon Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


The ear tests words as the palate tastes food.

Job 34:3


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English Saying



I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This is a recipe for Honey-Lemon Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



What is patriotism but the love of the food one ate as a child?

Lin Yutang



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Honey-Lemon Cake

Cookies are made of butter and love.

Norwegian Proverb






Honey-Lemon Cake Directions

Bake cake in oblong baking pan, 13x9x2 inches, as directed on
package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon
sticks and cloves to boiling in 1 1/2-quart saucepan, stirring
constantly; reduce heat. Simmer uncovered, stirring occasionally, 15
minutes; cool.
Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon
sticks and cloves from syrup. Pour syrup slowly over cake in pan;
cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until
stiff. Fold in yogurt. Refrigerate until serving time. Serve cake
with yogurt topping. Garnish with almonds.

Serves: 8

 

 

 

 

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Honey-Lemon Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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