2 tbsp butter or margarine
2/3 cup undiluted carnation
1 evaporated milk
1 1/2 cup granulated sugar
2 cup (4 ounces) miniature
1 marshmallows
2 cup (12-ounce package) nestle
1 toll house premier
1 white morsels
1 l 1/2 c honey roasted
1 peanuts,divided
2 tsp vanilla extract
A Recipe for
Honey Nut White Fudge
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Honey Nut White Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Honey Nut White Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Honey Nut White Fudge from the recipe cookbook of Recipes-to-go (Dessert)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
An empty belly is the best cook. |
| Estonian Proverb |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM
Serves: 1
Honey Nut White Fudge Recipe brought to you by Recipes To-Go