Honey Nut White Fudge Recipe




Honey Nut White Fudge Ingredients

2 tbsp butter or margarine
2/3 cup undiluted carnation
1 evaporated milk
1 1/2 cup granulated sugar
2 cup (4 ounces) miniature
1 marshmallows
2 cup (12-ounce package) nestle
1 toll house premier
1 white morsels
1 l 1/2 c honey roasted
1 peanuts,divided
2 tsp vanilla extract

A Recipe for
Honey Nut White Fudge

 

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This Recipe for Honey Nut White Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Honey Nut White Fudge from the recipe cookbook of Recipes-to-go (Dessert)


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Honey Nut White Fudge

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Honey Nut White Fudge Directions

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM

Serves: 1

 

 

 

 

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