Honey Nut White Fudge Recipe




Honey Nut White Fudge Ingredients

2 tbsp butter or margarine
2/3 cup undiluted carnation
1 evaporated milk
1 1/2 cup granulated sugar
2 cup (4 ounces) miniature
1 marshmallows
2 cup (12-ounce package) nestle
1 toll house premier
1 white morsels
1 l 1/2 c honey roasted
1 peanuts,divided
2 tsp vanilla extract

A Recipe for
Honey Nut White Fudge

 

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This Recipe for Honey Nut White Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Honey Nut White Fudge from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Honey Nut White Fudge

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

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Honey Nut White Fudge Directions

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM

Serves: 1

 

 

 

 

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Honey Nut White Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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