Honey Orange Biscotti Lf Recipe




Honey Orange Biscotti Lf Ingredients

2 cup flour
1/3 cup sugar
2 tsp baking powder
1 tsp dried grated orange rind
1/3 cup chopped pecans or currants (optiona, l)
1/4 cup fat-free egg substitute plus
2 tbsp fat-free egg substitute
1 (can use egg whites)
2 tbsp honey
2 tbsp frozen orange juice concen trate, t, hawed

A Recipe for
Honey Orange Biscotti Lf

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Honey Orange Biscotti Lf is one of thousands in the Recipes-to-go Dessert Cookbook.


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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Honey Orange Biscotti Lf from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Honey Orange Biscotti Lf

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Honey Orange Biscotti Lf Directions

1. In a large bowl, combine the flour, sugar, baking powder and
orange rind and stir to mix well. Add the pecans or currants if
desired and stir to mix. Add the remaining ingredients and stir just
until the dough holds together.

2. Turn the dough onto a lightly floured surface and shape into two 8
x 2 inch logs. (If the dough is too sticky to handle, knead in a
little more flour.) Flatten out the logs a little bit or else the
crust will split and crack. Coat a baking sheet with nonstick cooking
spray and place the logs on the sheet. Bake at 350 degrees F for
about 23 minutes, or until lightly browned. Transfer the logs to a
wire rack and allow to cool for 10 minutes.

3. Place the logs on a cutting board and use a serrated knife to
slice the logs diagonally into 1/2 inch thick slices. Place the
slices on a baking sheet and bake at 300 degrees F for 20 minutes or
until lightly browned, turning after 10 minutes.

4. Transfer the biscotti to wire racks and cool completely. Serve
immediately or store in an airtight container.

NOTE: These are very easy to make and taste great. I made them
without the pecans or currants, so there were even less fat and
calories.

From: Fat-Free Holiday Recipes by Sandra Woodruff, RD

NUTRITIONAL FACTS (PER BISCOTTI) (calculated WITH almonds)

Calories: 56 Cholesterol: 0 mg Fat: 0.1 g Fiber: 0.8 g Protein: 1.6 g
Sodium: 19 mg

Serves: 24

 

 

 

 

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