Honey-Spice Apple Recipe

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Honey-Spice Apple Ingredients

2 cooking apples, med.
2 tbsp raisins
2 tbsp honey
1/4 tsp cinnamon, ground
2 tsp regular margarine or butter

A Recipe for
Honey-Spice Apple

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Honey-Spice Apple Recipe
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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Honey-Spice Apple from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Honey-Spice Apple recipe - a tasty recipe for you to add to your collection!
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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Honey-Spice Apple

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Tom Jones and Harvey Schmidt

Honey-Spice Apple Directions

Core the apples and pare a 1-inch strip of skin from around the
middle of each to prevent splitting. Place the apples in two 10-oz
custard cups. Pack the raisins into the apples. Mix the honey and
cinnamon, pour over the raisins and into the apples. Top with
margarine. Cover tightly and microwave on high (100%) until tender
when pierced with a fork, 3 to 4 minutes.
Serve warm with cream, if desired.

Serves: 2

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Honey-Spice Apple Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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