Honey-Sweetened Gelatine Ice Cream Recipe

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Honey-Sweetened Gelatine Ice Cream Ingredients

1 pt cream
1 1/4 cup honey
1/2 package plain gelatine
1 cup milk
3 pt milk
1/4 tsp salt
3 each eggs
3 tsp vanilla

A Recipe for
Honey-Sweetened Gelatine Ice Cream

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Honey-Sweetened Gelatine Ice Cream Recipe
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This is a recipe for Honey-Sweetened Gelatine Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Honey-Sweetened Gelatine Ice Cream

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Honey-Sweetened Gelatine Ice Cream Directions

Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint
milk to heat, but do not boil, stir in hot milk, well beaten egg
yolks and soaked gelatine. Pour through wire strainer. Stir honey in
balance of cold milk, add to geletine mixture. Whip cream if
possible; this is not necessary, it makes a smoother cream. Add
salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can
be served at once but improves by standing a few hours. Makes one
gallon.

Source: Mrs. Ida L. Doenges, Sharon Grange, Defiance County, OH

Serves: 1

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Honey-Sweetened Gelatine Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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