Honey-Sweetened Gelatine Ice Cream Recipe




Honey-Sweetened Gelatine Ice Cream Ingredients

1 pt cream
1 1/4 cup honey
1/2 package plain gelatine
1 cup milk
3 pt milk
1/4 tsp salt
3 each eggs
3 tsp vanilla

A Recipe for
Honey-Sweetened Gelatine Ice Cream

 

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Honey-Sweetened Gelatine Ice Cream

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Honey-Sweetened Gelatine Ice Cream Directions

Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint
milk to heat, but do not boil, stir in hot milk, well beaten egg
yolks and soaked gelatine. Pour through wire strainer. Stir honey in
balance of cold milk, add to geletine mixture. Whip cream if
possible; this is not necessary, it makes a smoother cream. Add
salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can
be served at once but improves by standing a few hours. Makes one
gallon.

Source: Mrs. Ida L. Doenges, Sharon Grange, Defiance County, OH

Serves: 1

 

 

 

 

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Honey-Sweetened Gelatine Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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