1 pt cream
1 1/4 cup honey
1/2 package plain gelatine
1 cup milk
3 pt milk
1/4 tsp salt
3 each eggs
3 tsp vanilla
A Recipe for
Honey-Sweetened Gelatine Ice Cream
There are only ten minutes in the life of a pear when it is perfect to eat. |
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A good cook is like a sorceress who dispenses happiness. |
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This Recipe for Honey-Sweetened Gelatine Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Honey-Sweetened Gelatine Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint
milk to heat, but do not boil, stir in hot milk, well beaten egg
yolks and soaked gelatine. Pour through wire strainer. Stir honey in
balance of cold milk, add to geletine mixture. Whip cream if
possible; this is not necessary, it makes a smoother cream. Add
salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can
be served at once but improves by standing a few hours. Makes one
gallon.
Source: Mrs. Ida L. Doenges, Sharon Grange, Defiance County, OH
Serves: 1
Honey-Sweetened Gelatine Ice Cream Recipe brought to you by Recipes To-Go