FILLING
4 oz reduced-fat cream cheese
16 oz low-fat cottage cheese
1 cup fat-free ricotta cheese
2 tbsp cornstarch
1 cup honey
1 tbsp vanilla extract
1 cup fat-free egg substitute
1 pureed raspberries, or strawberrie, s, if desired
1 sugar (as topping, if desired)
1 gingersnap crust (below)
GINGERSNAP CRUST
32 old fashioned crisp gingersnap coo, kies, crus
2 tbsp sugar
1 egg white
A Recipe for
Honey Vanilla Cheesecake
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Hunger is the best sauce in the world. |
| Cervantes |
This Recipe for Honey Vanilla Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Honey Vanilla Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Honey Vanilla Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Herb Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
CHEESECAKE In a food processor or blender, blend until smooth cream
cheese, cottage cheese, ricotta cheese, and cornstarch. Add honey and
vanilla extract and blend again. Add egg substitute and blend until
mixture is smooth. Pour into prepared crust (see below). Bake 20
minutes at 300 degrees then reduce oven temperature to 250 degrees
and bake 60 minutes longer or until sides are set and center is fluid
but not sloshing. Turn off oven and allow cake to cool 1 hour in
oven. Remove and cool to room temperature. Chill, covered, overnight
before slicing. Serve topped with pureed strawberries or raspberries,
adding bit a sugar, if desired. Makes 16 servings. GINGERSNAP CRUST
Combine thoroughly in food processor or blender gingersnap cookies
and sugar. Add egg white, blending until mixture is moisened. Press
mixture on bottom and up sides of 8- or 9-inch springform pan. Bake
at 350 degrees for 10 to 12 minutes. Remove crust from oven. Reduce
heat to 300 degrees. Fill an oven-proof dish with about 1 inch of
warm water and place it at the back of the oven to provide steam for
the cheesecake while it bakes.
Serves: 16
Honey Vanilla Cheesecake Recipe brought to you by Recipes To-Go