Honey Vanilla Cheesecake Recipe




Honey Vanilla Cheesecake Ingredients


FILLING

4 oz reduced-fat cream cheese
16 oz low-fat cottage cheese
1 cup fat-free ricotta cheese
2 tbsp cornstarch
1 cup honey
1 tbsp vanilla extract
1 cup fat-free egg substitute
1 pureed raspberries, or strawberrie, s, if desired
1 sugar (as topping, if desired)
1 gingersnap crust (below)

GINGERSNAP CRUST

32 old fashioned crisp gingersnap coo, kies, crus
2 tbsp sugar
1 egg white

A Recipe for
Honey Vanilla Cheesecake

 

A bagel is a doughnut with the sin removed.

George Rosenbaum



There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



This Honey Vanilla Cheesecake recipe is one of many in our Dessert Category.






Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Honey Vanilla Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



  1. Honey Vanilla Cheesecake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Honey Vanilla Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Healthy Choice Recipes

Looksmart Diabetic Recipes





Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This is a recipe for Honey Vanilla Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Honey Vanilla Cheesecake recipe - a tasty recipe for you to add to your collection!

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



If you like this Honey Vanilla Cheesecake recipe please let us know.


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




If you find any errors in this Honey Vanilla Cheesecake recipe please inform us and we will amend the Honey Vanilla Cheesecake recipe immediately


You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Honey Vanilla Cheesecake

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones






Honey Vanilla Cheesecake Directions

CHEESECAKE In a food processor or blender, blend until smooth cream
cheese, cottage cheese, ricotta cheese, and cornstarch. Add honey and
vanilla extract and blend again. Add egg substitute and blend until
mixture is smooth. Pour into prepared crust (see below). Bake 20
minutes at 300 degrees then reduce oven temperature to 250 degrees
and bake 60 minutes longer or until sides are set and center is fluid
but not sloshing. Turn off oven and allow cake to cool 1 hour in
oven. Remove and cool to room temperature. Chill, covered, overnight
before slicing. Serve topped with pureed strawberries or raspberries,
adding bit a sugar, if desired. Makes 16 servings. GINGERSNAP CRUST
Combine thoroughly in food processor or blender gingersnap cookies
and sugar. Add egg white, blending until mixture is moisened. Press
mixture on bottom and up sides of 8- or 9-inch springform pan. Bake
at 350 degrees for 10 to 12 minutes. Remove crust from oven. Reduce
heat to 300 degrees. Fill an oven-proof dish with about 1 inch of
warm water and place it at the back of the oven to provide steam for
the cheesecake while it bakes.

Serves: 16

 

 

 

 

Honey Vanilla Cheesecake Recipe brought to you by Recipes To-Go


:

 


 

Honey Vanilla Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go