Honeyed Peach Preserves Recipe




Honeyed Peach Preserves Ingredients

3 lb peaches, peeled & quartered
4 cup sugar
1 cup honey
1/2 orange, quartered
1/2 tsp salt
1/4 tsp almond extract

A Recipe for
Honeyed Peach Preserves

 

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This Recipe for Honeyed Peach Preserves is one of thousands in the Recipes-to-go Dessert Cookbook.


An empty belly is the best cook.

Estonian Proverb


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Oscar Wilde (1854-1900)


This is a recipe for Honeyed Peach Preserves from the recipe cookbook of Recipes-to-go (Dessert)


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Honeyed Peach Preserves recipe - a tasty recipe for you to add to your collection!

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Cookie Monster , character on "Sesame Street," U.S. children's television program



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Cervantes



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Food Tip
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Honeyed Peach Preserves

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Honeyed Peach Preserves Directions

Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for
45 minutes. Position knife blade in food processor bowl. Add orange,
& top with cover. Process until finely chopped. Measure chopped
orange, & add an equal amount of water. Cook covered, about 10
minutes or until orange peel is soft. Set aside. Bring peaches slowly
to a boil, stirring frequently until sugar dissolves. Bring to a
rapid boil, & cook 15 minutes, stirring constantly. Add orange
mixture, return to a boil, & cook about 25 minutes or until mixture
registers 221 degrees on candy thermometer; stir mixture frequently.
(It

Serves: 6

 

 

 

 

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Honeyed Peach Preserves Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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