3 lb peaches, peeled & quartered
4 cup sugar
1 cup honey
1/2 orange, quartered
1/2 tsp salt
1/4 tsp almond extract
A Recipe for
Honeyed Peach Preserves
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Honeyed Peach Preserves is one of thousands in the Recipes-to-go Dessert Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Honeyed Peach Preserves Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Honeyed Peach Preserves from the recipe cookbook of Recipes-to-go (Dessert)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Never eat more than you can lift. |
| Miss Piggy |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for
45 minutes. Position knife blade in food processor bowl. Add orange,
& top with cover. Process until finely chopped. Measure chopped
orange, & add an equal amount of water. Cook covered, about 10
minutes or until orange peel is soft. Set aside. Bring peaches slowly
to a boil, stirring frequently until sugar dissolves. Bring to a
rapid boil, & cook 15 minutes, stirring constantly. Add orange
mixture, return to a boil, & cook about 25 minutes or until mixture
registers 221 degrees on candy thermometer; stir mixture frequently.
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Serves: 6
Honeyed Peach Preserves Recipe brought to you by Recipes To-Go