Horseradish Salad Recipe

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Horseradish Salad Ingredients

1 lime jello
2 cup boiling water
1 can pimento, small
8 oz cream cheese
1 may substitute cottage chees
3 tbsp horseradish, moist
1 cup nuts, finely chopped
1/4 tsp salt
1 lemon jello
1 can crushed pineapple, w/juic
1 can sweetened condensed milk
3 tbsp lemon juice

A Recipe for
Horseradish Salad

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Horseradish Salad Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Horseradish Salad

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Horseradish Salad Directions

Dissolve jello in boiling water. Add other ingredients and mix well.
Pour into 9x13 dish and refrigerate untilset.

Serves: 8

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Horseradish Salad Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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