1 dwigans (fwds07a)
1 cake
1 non stick spray
4 egg whites
1 box goldenpound cake mix --
1 (16 ounces)
2/3 cup water
1 filling
2 tbsp butter
1/3 cup veg shortening
1 1/3 cup powdered sugar
1 tbsp granulated sugar
1/3 cup evaporated milk
1 tsp vanilla extract
2 drop lemon extract
A Recipe for
Hostess Twinkie
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
This Recipe for Hostess Twinkie is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Hostess Twinkie Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Hostess Twinkie from the recipe cookbook of Recipes-to-go (Dessert)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Preheat the oven to 325. Fold 12 piece of alum foil 1 3/4 (top) 4"
lenght in half twice. Wrap the folded foil around a small spice
bottle to creat a mold. Leave the top of the mold open for pouring in
the batter. Arrange them on a cookie sheet or in a shallow pan.
Grease the inside of each mold with a light coating of nonstick
spray. Disregard the directions on the box of cake mix, nstead beat
the egg whites until stiff. Combine them with the cake mix and water
and beat until thoroughly blended about 2 minutes. pour the batter
into the molds fillng each one about 3/4 inch. Bake for about30
minutes or until the cake is golden brown and a toothpick stuck in
the center comes out clean. For the fillingcream the butter and
shortening, slowly add the sugars while beating. Add the evaporated
milk, vanilla and lemon extract. mix on med speed until completely
smooth and fluffy. When the cakes are done and cooled, use a tooth
pick to make three small holes in the bottom of each one. Move the
toothpick around the inside of each cake to create space for the
filling. Using a cake decorator or plastic bag or pastry bag inject
each cake with filling through all three holes.
Recipe By :
Serves: 1
Hostess Twinkie Recipe brought to you by Recipes To-Go