Hostess Twinkie Recipe




Hostess Twinkie Ingredients

1 dwigans (fwds07a)
1 cake
1 non stick spray
4 egg whites
1 box goldenpound cake mix --
1 (16 ounces)
2/3 cup water
1 filling
2 tbsp butter
1/3 cup veg shortening
1 1/3 cup powdered sugar
1 tbsp granulated sugar
1/3 cup evaporated milk
1 tsp vanilla extract
2 drop lemon extract

A Recipe for
Hostess Twinkie

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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This Recipe for Hostess Twinkie is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
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This is a recipe for Hostess Twinkie from the recipe cookbook of Recipes-to-go (Dessert)


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Hostess Twinkie recipe - a tasty recipe for you to add to your collection!

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Hostess Twinkie

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Woody Allen






Hostess Twinkie Directions

Preheat the oven to 325. Fold 12 piece of alum foil 1 3/4 (top) 4"
lenght in half twice. Wrap the folded foil around a small spice
bottle to creat a mold. Leave the top of the mold open for pouring in
the batter. Arrange them on a cookie sheet or in a shallow pan.
Grease the inside of each mold with a light coating of nonstick
spray. Disregard the directions on the box of cake mix, nstead beat
the egg whites until stiff. Combine them with the cake mix and water
and beat until thoroughly blended about 2 minutes. pour the batter
into the molds fillng each one about 3/4 inch. Bake for about30
minutes or until the cake is golden brown and a toothpick stuck in
the center comes out clean. For the fillingcream the butter and
shortening, slowly add the sugars while beating. Add the evaporated
milk, vanilla and lemon extract. mix on med speed until completely
smooth and fluffy. When the cakes are done and cooled, use a tooth
pick to make three small holes in the bottom of each one. Move the
toothpick around the inside of each cake to create space for the
filling. Using a cake decorator or plastic bag or pastry bag inject
each cake with filling through all three holes.

Recipe By :

Serves: 1

 

 

 

 

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Hostess Twinkie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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