Hot & Spicy Almonds Recipe

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Hot & Spicy Almonds Ingredients

1/4 cup unsalted butter
2 tbsp worcestershire sauce
1 tsp ground cumin
1/2 tsp sugar
1 tsp garlic powder
1/2 tsp cayenne powder
3 cup whole natural almonds
1/2 cup coarse salt

A Recipe for
Hot & Spicy Almonds

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Hot & Spicy Almonds

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Hot & Spicy Almonds Directions

Preheat oven to 350 degrees Melt the butter in a medium-size
saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and
cayenne pepper. Cook over low heat for 2 - 3 minutes. Add the nuts
and stir to coat evenly with seasonings. Spread the nuts on an
ungreased baking sheet and toast for 15 minutes, turning
occasionally. Remove from the oven and toss with coarse salt. Cool.
From The Gazette 90/12/19.

Serves: 4

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