4 tbsp sugar
3 oz dried apricots
1 cup water
1 tbsp fresh lemon juice
2 large egg whites, room temp.
1 pinch salt
2 drop almond extract
A Recipe for
Hot Apricot Souffles
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
All happiness depends on a leisurely breakfast. |
| John Gunther |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Hot Apricot Souffles is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Hot Apricot Souffles from the recipe cookbook of Recipes-to-go (Dessert)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The ear tests words as the palate tastes food. |
| Job 34:3 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
My favorite animal is steak. |
| Fran Lebowitz |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Heat oven to 375øF. Lightly butter four 8 ounce souffle dishes; dust
with 1/2 tb sugar. Combine apricots and the water in a small
saucepan. Cook covered, stirring occasionally, over low heat for 15
minutes. Transfer to a food processor. Add 2 tb sugar and the lemon
juice and process to a puree. Transfer to a large bowl. Beat the egg
whites and salt in a mixer bowl until frothy. Gradually beat in
1-1/2 tb sugar and the almond extract; beat until stiff. Add egg
whites to puree; gently fold with a spatula. Spoon into prepared
dishes and smooth tops. Bake until puffed and browned, about 20
minutes. From: Syd's Cookbook.
Serves: 4
Hot Apricot Souffles Recipe brought to you by Recipes To-Go