Hot Brandy Sauce Recipe

A Recipe for
Hot Brandy Sauce

 

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Hot Brandy Sauce recipe is one of many in our Dessert Category.

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This Recipe for Hot Brandy Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Hot Brandy Sauce from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Hot Brandy Sauce

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