Hot Brandy Sauce Recipe




Hot Brandy Sauce Ingredients

1/2 cup sugar
1 tsp salt
3 tbsp cornstarch
1 3/4 cup apple juice or water
6 tbsp brandy
2 tbsp butter
1 egg beaten

A Recipe for
Hot Brandy Sauce

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Hot Brandy Sauce

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.






Hot Brandy Sauce Directions

Place in a saucepan the sugar, salt and cornstarch. Mix in the apple
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)

Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens

Serves: 8

 

 

 

 

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Hot Brandy Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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