1 1/2 cup sugar
1 cup half-and-half
1/2 cup light corn syrup
6 tbsp butter or margarine
1/2 tsp vanilla
A Recipe for
Hot Carmel Sauce - The Pillsbury Cookbook
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Cookies are made of butter and love. |
| Norwegian Proverb |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Hot Carmel Sauce - The Pillsbury Cookbook is one of thousands in the Recipes-to-go Dessert Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Hot Carmel Sauce - The Pillsbury Cookbook Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Hot Carmel Sauce - The Pillsbury Cookbook from the recipe cookbook of Recipes-to-go (Dessert)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Health food makes me sick. |
| Calvin Trillin |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.
2. Bring to a full boil.
3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.
5. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake. 2 cups.
* * * * * * * * * *
* * *
Nutrients Per 1 Tablespoon:
Calories.........................80 Dietary
Fiber....................0 g Protein.........................0 g
Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10
mg Fat.............................3 g Calcium................< 2%
U.S. RDA Cholesterol....................8 mg Iron...................<
2% U.S. RDA
From the kitchen of Lois Flack.
Serves: 12
Hot Carmel Sauce - The Pillsbury Cookbook Recipe brought to you by Recipes To-Go