Hot Cherry Fruit Compote Recipe

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Hot Cherry Fruit Compote Ingredients

16 oz bing cherries, well drained
16 oz royal ann cherries, drained
16 oz peach slices, well drained
20 oz pineapple chunks, drained
11 oz mandarin orange sections
1/3 cup light raisins
1/4 cup crystallized ginger, minced
1 grated lemon rind
1/4 cup butter, melted
1/2 cup brown sugar
1 tsp curry powder (optional)
21 oz cherry pie filling
1/4 cup rum (brandy, sherry, gm)

A Recipe for
Hot Cherry Fruit Compote

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This Hot Cherry Fruit Compote recipe is one of many in our Dessert Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Hot Cherry Fruit Compote is one of thousands in the Recipes-to-go Dessert Cookbook.

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Hot Cherry Fruit Compote Recipe
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This is a recipe for Hot Cherry Fruit Compote from the recipe cookbook of Recipes-to-go (Dessert)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Hot Cherry Fruit Compote

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Hot Cherry Fruit Compote Directions

In a buttered, large glass baking dish (9 X 13 or larger), arrange
Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks,
orange sections, raisins and ginger. Sprinkle grated lemon rind over
all. Make a paste of the melted butter, brown sugar and curry powder
and distribute over the fruit. Cover with pie filling and pour rum
over all. Bake in 350F oven 45 minutes, or until hot and bubbly.
Serve hot as an accompaniment to meat or poultry, or chilled as a
dessert.

Serves: 8

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Hot Cherry Fruit Compote Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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