Hot Chocolate Souffles Recipe

Recipes To-Go

Hot Chocolate Souffles Ingredients

9 oz semisweet chocolate, chopped
4 large egg yolks
2 tbsp dark rum
1 tbsp unsalted butter, melted
6 large egg whites
1 pinch cream of tartar

A Recipe for
Hot Chocolate Souffles

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Hot Chocolate Souffles recipe is one of many in our Dessert Category.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

This Recipe for Hot Chocolate Souffles is one of thousands in the Recipes-to-go Dessert Cookbook.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Hot Chocolate Souffles Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Hot Chocolate Souffles Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Dole Recipes

ITV Recipes

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This is a recipe for Hot Chocolate Souffles from the recipe cookbook of Recipes-to-go (Dessert)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Hot Chocolate Souffles recipe - a tasty recipe for you to add to your collection!
Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

If you like this Hot Chocolate Souffles recipe please let us know.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

If you find any errors in this Hot Chocolate Souffles recipe please inform us and we will amend the Hot Chocolate Souffles recipe immediately

Food is an important part of a balanced diet.
Fran Lebowitz

Hot Chocolate Souffles

Since Eve ate the apple, much depends on dinner.
Lord Byron

Hot Chocolate Souffles Directions

In the top of a double boiler set over simmering water, melt the
chocolate, stirring, until it is smooth. Remove the pan from the
heat, add the egg yolks, one at a time, whisking well after each
addition, and whisk in the rum and butter. Transfer mixture to a
large bowl.

In a bowl with an electric mixer, beat the egg whites with the cream
of tartar and a pinch of salt until they hold stiff peaks. Stir a
quarter of the egg whites into the chocolate mixture then fold in the
remaining egg whites gently but thoroughly. Spoon the mixture into 6
buttered 2/3 cup souffle dishes and bake them on a baking sheet in
the middle of a preheated 400f oven for 10-12 minutes, or until they
are puffed and a tester comes out nearly clean.

a 1982 Gourmet Mag. favorite from Homewood Park, a small hotel and
restaurant in Bath, England

Serves: 6

Hot Chocolate Souffles Recipe brought to you by Recipes To-Go

Hot Chocolate Souffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert