9 oz semisweet chocolate, chopped
4 large egg yolks
2 tbsp dark rum
1 tbsp unsalted butter, melted
6 large egg whites
1 pinch cream of tartar
A Recipe for
Hot Chocolate Souffles
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Hot Chocolate Souffles is one of thousands in the Recipes-to-go Dessert Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Hot Chocolate Souffles Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This is a recipe for Hot Chocolate Souffles from the recipe cookbook of Recipes-to-go (Dessert)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
In the top of a double boiler set over simmering water, melt the
chocolate, stirring, until it is smooth. Remove the pan from the
heat, add the egg yolks, one at a time, whisking well after each
addition, and whisk in the rum and butter. Transfer mixture to a
large bowl.
In a bowl with an electric mixer, beat the egg whites with the cream
of tartar and a pinch of salt until they hold stiff peaks. Stir a
quarter of the egg whites into the chocolate mixture then fold in the
remaining egg whites gently but thoroughly. Spoon the mixture into 6
buttered 2/3 cup souffle dishes and bake them on a baking sheet in
the middle of a preheated 400f oven for 10-12 minutes, or until they
are puffed and a tester comes out nearly clean.
a 1982 Gourmet Mag. favorite from Homewood Park, a small hotel and
restaurant in Bath, England
Serves: 6
Hot Chocolate Souffles Recipe brought to you by Recipes To-Go