Hot Cinnamon Parfait Recipe

A Recipe for
Hot Cinnamon Parfait

 

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Hot Cinnamon Parfait recipe is one of many in our Dessert Category.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

This Recipe for Hot Cinnamon Parfait is one of thousands in the Recipes-to-go Dessert Cookbook.

Great food is like great sex. The more you have the more you want.

Gael Greene

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Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Hot Cinnamon Parfait from the recipe cookbook of Recipes-to-go (Dessert)

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

Hot Cinnamon Parfait recipe - a tasty recipe for you to add to your collection!

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Hot Cinnamon Parfait

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.