PUDDING
1/2 cup butter
2 eggs
1 cup molasses
2 cup finely chopped dried figs
1/2 tsp grated lemon peel
1 cup buttermilk
2 1/2 cup sifted flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp ground ginger
1 tsp salt
HOT WINE SAUCE
1/2 cup butter
1 cup sugar
2 eggs
3/4 cup dry sherry
1 tsp grated lemon peel
1/4 tsp nutmeg
A Recipe for
Hot Fig Pudding
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Hot Fig Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Joe E. Lewis |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This is a recipe for Hot Fig Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Great food is like great sex. The more you have the more you want. |
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Pudding: Cream butter until soft. Beat in eggs and molasses until
fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan.
Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
butter and sugar until light. Beat in eggs. Stir in sherry, lemon
peel and nutmeg. Shortly before serving, beat sauce over hot water in
double boiler. Heat thoroughly. Serve with hot pudding.
Serves: 10
Hot Fig Pudding Recipe brought to you by Recipes To-Go