Hot Fig Pudding Recipe

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Hot Fig Pudding Ingredients

PUDDING

1/2 cup butter
2 eggs
1 cup molasses
2 cup finely chopped dried figs
1/2 tsp grated lemon peel
1 cup buttermilk
2 1/2 cup sifted flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp ground ginger
1 tsp salt

HOT WINE SAUCE

1/2 cup butter
1 cup sugar
2 eggs
3/4 cup dry sherry
1 tsp grated lemon peel
1/4 tsp nutmeg

A Recipe for
Hot Fig Pudding

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This Recipe for Hot Fig Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

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Hot Fig Pudding Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
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Hot Fig Pudding

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Hot Fig Pudding Directions

Pudding: Cream butter until soft. Beat in eggs and molasses until
fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan.

Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
butter and sugar until light. Beat in eggs. Stir in sherry, lemon
peel and nutmeg. Shortly before serving, beat sauce over hot water in
double boiler. Heat thoroughly. Serve with hot pudding.

Serves: 10

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Hot Fig Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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