Hot Fig Pudding Recipe

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Hot Fig Pudding Ingredients

PUDDING

1/2 cup butter
2 eggs
1 cup molasses
2 cup finely chopped dried figs
1/2 tsp grated lemon peel
1 cup buttermilk
2 1/2 cup sifted flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp ground ginger
1 tsp salt

HOT WINE SAUCE

1/2 cup butter
1 cup sugar
2 eggs
3/4 cup dry sherry
1 tsp grated lemon peel
1/4 tsp nutmeg

A Recipe for
Hot Fig Pudding

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Hot Fig Pudding

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Hot Fig Pudding Directions

Pudding: Cream butter until soft. Beat in eggs and molasses until
fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan.

Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
butter and sugar until light. Beat in eggs. Stir in sherry, lemon
peel and nutmeg. Shortly before serving, beat sauce over hot water in
double boiler. Heat thoroughly. Serve with hot pudding.

Serves: 10

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Hot Fig Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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