PUDDING
1/2 cup butter
2 eggs
1 cup molasses
2 cup finely chopped dried figs
1/2 tsp grated lemon peel
1 cup buttermilk
2 1/2 cup sifted flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp ground ginger
1 tsp salt
HOT WINE SAUCE
1/2 cup butter
1 cup sugar
2 eggs
3/4 cup dry sherry
1 tsp grated lemon peel
1/4 tsp nutmeg
A Recipe for
Hot Fig Pudding
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Hot Fig Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Hot Fig Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Hot Fig Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Pudding: Cream butter until soft. Beat in eggs and molasses until
fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan.
Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
butter and sugar until light. Beat in eggs. Stir in sherry, lemon
peel and nutmeg. Shortly before serving, beat sauce over hot water in
double boiler. Heat thoroughly. Serve with hot pudding.
Serves: 10
Hot Fig Pudding Recipe brought to you by Recipes To-Go