3 pints, washed, hulled, and
1 dried strawberries
1 qt water
1 3/4 cup sugar
1 tsp strawberry coloring
1 lemon, thick skin removed
1 dash of vanilla extract
4 egg yolks
4 tbsp sugar
4 oz marsala wine
A Recipe for
Hot Fresh Strawberries Au Sabayon
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Hot Fresh Strawberries Au Sabayon is one of thousands in the Recipes-to-go Dessert Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Hot Fresh Strawberries Au Sabayon from the recipe cookbook of Recipes-to-go (Dessert)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil
about 5 minutes. Remove lemon skin. Add berries, cover and bring to
a brisk boil for about 1 minute. Drain in a colander; spread in
shallow serving bowl and keep warm while making the sabayon; put egg
yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until
frothy. Place bowl in boiling water and beat constantly until mixture
is foamy and will stand at a peak. Spread over hot strawberries and
serve. Ladyfingers or small, soft cakes may be served to accompany.
Serves: 6
Hot Fresh Strawberries Au Sabayon Recipe brought to you by Recipes To-Go