1/2 cup butter
3 each squares bakers chocolate
1 1/4 cup sugar
1/4 cup flour
1/4 tsp vanilla
3 large eggs
1/4 cup pecans (if desired)
1 pudding (if desired)
A Recipe for
Hot Fudge Pie
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Hot Fudge Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Hot Fudge Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Hot Fudge Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN
SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT
350 DEG F. FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER
COOK. SERVE WARM WITH ICE CREAM.
Serves: 6
Hot Fudge Pie Recipe brought to you by Recipes To-Go