1 1/4 cup sugar, divided
1 cup all-purpose flour
7 tsp hershey cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp vanilla
1/2 cup light brown sugar, packed
1 1/4 cup hot water
A Recipe for
Hot Fudge Pudding Cake 2
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Hot Fudge Pudding Cake 2 is one of thousands in the Recipes-to-go Dessert Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Hot Fudge Pudding Cake 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Hot Fudge Pudding Cake 2 from the recipe cookbook of Recipes-to-go (Dessert)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Herb Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Food Tip |
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2
cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 40
minutes or until center is almost set. Let stand 15 minutes; spoon
into dessert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.
Serves: 8
Hot Fudge Pudding Cake 2 Recipe brought to you by Recipes To-Go