Hot Fudge Pudding Cake 2 Recipe




Hot Fudge Pudding Cake 2 Ingredients

1 1/4 cup sugar, divided
1 cup all-purpose flour
7 tsp hershey cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp vanilla
1/2 cup light brown sugar, packed
1 1/4 cup hot water

A Recipe for
Hot Fudge Pudding Cake 2

 

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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Hot Fudge Pudding Cake 2

Hungry men think the cook lazy.

Anonymous






Hot Fudge Pudding Cake 2 Directions

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla; beat until smooth. Pour batter into square
pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2
cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 40
minutes or until center is almost set. Let stand 15 minutes; spoon
into dessert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.

Serves: 8

 

 

 

 

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