MM BY H. PEAGRAM
BATTER
1 cup flour
1/3 cup cocoa
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1 egg
2/3 cup milk
SAUCE
3/4 cup sugar
1/4 cup cocoa
2 tbsp water
2 cup water, boiling
A Recipe for
Hot Fudge Pudding With Sauce
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Hot Fudge Pudding With Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
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We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Hot Fudge Pudding With Sauce from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Put dry ingredients in a bowl and cut in shortening or marg. Add egg
and milk. Stir til blended. Put batter in a greased 8" pan. Blend
sauce ingredients and pour gently over batter. Bake at 350 for 35-40
minutes. Serve with milk or cream.
Courtesy H. Peagram
Serves: 4
Hot Fudge Pudding With Sauce Recipe brought to you by Recipes To-Go