Hot Fudge Sauce (Prodigy) Recipe

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Hot Fudge Sauce (Prodigy) Ingredients

1 1/2 cup sugar
2 tbsp flour
3/4 cup cold water * *for a richer sauce,, use evaporated milk
3 oz unsweetened chocolate
3 tbsp butter or margarine
1 tsp vanilla

A Recipe for
Hot Fudge Sauce (Prodigy)

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Hot Fudge Sauce (Prodigy)

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Hot Fudge Sauce (Prodigy) Directions

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and
thickened. Reduce the heat to low, add the chocolate and cook and
stir until the chocolate melts. Beat in the butter and vanilla. Cool
slightly, beating now and then. Serve warm. And here's something else
you might try. Simply begin your favorite fudge recipe, but cook the
syrup only to about 220F or 225F. Take it off the heat, cool maybe 10
minutes, then drop in the butter, add the vanilla and heat until
satiny. You couldn't get a more authentic hot fudge sauce than this!

Makes 1 1/4 Cups

"New Doubleday Cookbook," co-authored by Elaine Hanna and Jean
Anderson (Doubleday, 1985).

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK

Serves: 1

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Hot Fudge Sauce (Prodigy) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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