Hot Fudge Sauce (Prodigy) Recipe

Recipes To-Go

Hot Fudge Sauce (Prodigy) Ingredients

1 1/2 cup sugar
2 tbsp flour
3/4 cup cold water * *for a richer sauce,, use evaporated milk
3 oz unsweetened chocolate
3 tbsp butter or margarine
1 tsp vanilla

A Recipe for
Hot Fudge Sauce (Prodigy)

Forget love... I'd rather fall in chocolate!
Author Unknown

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This Hot Fudge Sauce (Prodigy) recipe is one of many in our Dessert Category.

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

This Recipe for Hot Fudge Sauce (Prodigy) is one of thousands in the Recipes-to-go Dessert Cookbook.

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Hot Fudge Sauce (Prodigy) Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Hot Fudge Sauce (Prodigy) Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Special Diets (DMOZ)

Looksmart Weight Loss

Great food is like great sex. The more you have the more you want.
Gael Greene

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Hot Fudge Sauce (Prodigy) from the recipe cookbook of Recipes-to-go (Dessert)

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Hot Fudge Sauce (Prodigy) recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

If you like this Hot Fudge Sauce (Prodigy) recipe please let us know.

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you find any errors in this Hot Fudge Sauce (Prodigy) recipe please inform us and we will amend the Hot Fudge Sauce (Prodigy) recipe immediately

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Hot Fudge Sauce (Prodigy)

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Hot Fudge Sauce (Prodigy) Directions

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and
thickened. Reduce the heat to low, add the chocolate and cook and
stir until the chocolate melts. Beat in the butter and vanilla. Cool
slightly, beating now and then. Serve warm. And here's something else
you might try. Simply begin your favorite fudge recipe, but cook the
syrup only to about 220F or 225F. Take it off the heat, cool maybe 10
minutes, then drop in the butter, add the vanilla and heat until
satiny. You couldn't get a more authentic hot fudge sauce than this!

Makes 1 1/4 Cups

"New Doubleday Cookbook," co-authored by Elaine Hanna and Jean
Anderson (Doubleday, 1985).

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK

Serves: 1

Hot Fudge Sauce (Prodigy) Recipe brought to you by Recipes To-Go

Hot Fudge Sauce (Prodigy) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert