2 oz unsweetened chocolate
1 tbsp unsalted butter
1/3 cup water
1 cup sugar
2 tbsp light corn syrup
A Recipe for
Hot Fudge Sauce For Dessert Tostada
Herb Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
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Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Hot Fudge Sauce For Dessert Tostada is one of thousands in the Recipes-to-go Dessert Cookbook.
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Hot Fudge Sauce For Dessert Tostada from the recipe cookbook of Recipes-to-go (Dessert)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, "Dessert
Tostada," but can be prepared separately and used to top other
desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
Serves: 6
Hot Fudge Sauce For Dessert Tostada Recipe brought to you by Recipes To-Go