1 1/2 cup sugar
2 tbsp flour
3/4 cup cold water * *for a richer sauce,, use evaporated milk
3 oz unsweetened chocolate
3 tbsp butter or margarine
1 tsp vanilla
A Recipe for
Hot Fudge Sauce I
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Hot Fudge Sauce I is one of thousands in the Recipes-to-go Dessert Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Hot Fudge Sauce I Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Hot Fudge Sauce I from the recipe cookbook of Recipes-to-go (Dessert)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Herb Tip |
MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and
thickened. Reduce the heat to low, add the chocolate and cook and
stir until the chocolate melts. Beat in the butter and vanilla. Cool
slightly, beating now and then. Serve warm. And here's something else
you might try. Simply begin your favorite fudge recipe, but cook the
syrup only to about 220F or 225F. Take it off the heat, cool maybe 10
minutes, then drop in the butter, add the vanilla and heat until
satiny. You couldn't get a more authentic hot fudge sauce than this!
Makes 1 1/4 Cups
Serves: 1
Hot Fudge Sauce I Recipe brought to you by Recipes To-Go