Hot Fudge Sauce I Recipe

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Hot Fudge Sauce I Ingredients

1 1/2 cup sugar
2 tbsp flour
3/4 cup cold water * *for a richer sauce,, use evaporated milk
3 oz unsweetened chocolate
3 tbsp butter or margarine
1 tsp vanilla

A Recipe for
Hot Fudge Sauce I

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

My wife dresses to kill. She cooks the same way.
Henry Youngman

This Hot Fudge Sauce I recipe is one of many in our Dessert Category.

Avoid fruit and nuts. You are what you eat.
Jim Davis

This Recipe for Hot Fudge Sauce I is one of thousands in the Recipes-to-go Dessert Cookbook.

He was a very valiant man who first adventured on eating oysters.
James I

Hot Fudge Sauce I Recipe
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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This is a recipe for Hot Fudge Sauce I from the recipe cookbook of Recipes-to-go (Dessert)

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Hot Fudge Sauce I

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Hot Fudge Sauce I Directions

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and
thickened. Reduce the heat to low, add the chocolate and cook and
stir until the chocolate melts. Beat in the butter and vanilla. Cool
slightly, beating now and then. Serve warm. And here's something else
you might try. Simply begin your favorite fudge recipe, but cook the
syrup only to about 220F or 225F. Take it off the heat, cool maybe 10
minutes, then drop in the butter, add the vanilla and heat until
satiny. You couldn't get a more authentic hot fudge sauce than this!
Makes 1 1/4 Cups

Serves: 1

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Hot Fudge Sauce I Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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