Hot Milk Cake Recipe




Hot Milk Cake Ingredients

4 eggs
2 cup sugar
2 1/4 cup all-purpose flour
2 1/4 tsp baking powder
1 tsp vanilla extract
1 1/4 cup milk
10 tbsp butter or margarine

A Recipe for
Hot Milk Cake

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Hot Milk Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Hot Milk Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Hot Milk Cake

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan






Hot Milk Cake Directions

In a mixing bowl, beat eggs at high speed until thick, about 5
minutes. Gradually add sugar, beating until mixture is light and
fluffy. Combine flour and baking powder; add to batter with vanilla
and beat at low speed or until smooth. In a saucepan, heat milk and
butter just until the butter melts, stirring occasionally. Add to
batter, beating until combined. Pour into a greased 13"x9"x2" baking
pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool on
a wire rack.

Serves: 12

 

 

 

 

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Hot Milk Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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