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A Recipe for
Hot Spiced Blueberry Sauce
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Hot Spiced Blueberry Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If you enjoy this Hot Spiced Blueberry Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Hot Spiced Blueberry Sauce from the recipe cookbook of Recipes-to-go (Dessert)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
An American recipe of World War II vintage, this simple sauce is
excellent on pancakes or served over top-quality ice cream.
Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon
and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for
5 minutes, stirring occasionally. Serve hot.
Makes 1 1/4 cups.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
1/5/93.
Posted by Stephen Ceideberg; February 17 1993.
Serves: 1
Hot Spiced Blueberry Sauce Recipe brought to you by Recipes To-Go