Hot Sweet Mustard Recipe




Hot Sweet Mustard Ingredients

1 1/2 cup mustard, prepared
2 oz 'hot' horseradish
1 tbsp mustard, dijon
1 tbsp tabasco
1 tbsp wine, sherry, bourbon, etc.
1/2 tbsp cayenne
1/3 cup sugar, brown

A Recipe for
Hot Sweet Mustard

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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He who does not mind his belly will hardly will hardly mind anything else.

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Fran Lebowitz


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Worries go down better with soup.

Jewish Proverb



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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



Hot Sweet Mustard

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)






Hot Sweet Mustard Directions

Mix thoroughly, allow to stand at least 4 hours. Excellent on hot
beer type sausages. Fairly hot, but not a killer!

Serves: 6

 

 

 

 

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Hot Sweet Mustard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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