How To Make Chocolate Covered Cherries Recipe




How To Make Chocolate Covered Cherries Ingredients

1 liquid type/candy mold
1 marachino cherries in juice
1 dry candy fondant
1 compound coating chocolate

A Recipe for
How To Make Chocolate Covered Cherries

 

Food is an important part of a balanced diet.

Fran Lebowitz



Those who forget the pasta are condemned to reheat it.

Author Unknown



This How To Make Chocolate Covered Cherries recipe is one of many in our Dessert Category.






One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf


This Recipe for How To Make Chocolate Covered Cherries is one of thousands in the Recipes-to-go Dessert Cookbook.


A food is not necessarily essential just because your child hates it.

Katharine Whitehorn


  1. How To Make Chocolate Covered Cherries Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this How To Make Chocolate Covered Cherries Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Back of The Box Recipes

Diabetic Recipes (DMOZ)





Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


This is a recipe for How To Make Chocolate Covered Cherries from the recipe cookbook of Recipes-to-go (Dessert)


Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



How To Make Chocolate Covered Cherries recipe - a tasty recipe for you to add to your collection!

The rich would have to eat money if the poor did not provide food

Russian proverb



If you like this How To Make Chocolate Covered Cherries recipe please let us know.


Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



If you find any errors in this How To Make Chocolate Covered Cherries recipe please inform us and we will amend the How To Make Chocolate Covered Cherries recipe immediately


Hunger is the best sauce in the world.

Cervantes



How To Make Chocolate Covered Cherries

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten






How To Make Chocolate Covered Cherries Directions

~Fill a sqeeze bottle with melted <coating> chocolate. ~Sqeeze out
choc. into ea. mold cavity. -Tilt the mold to be sure ea cavity is
coated clear to the tops all around. -Invert mold over wax paper &
prop with <flexible plastic c > <so mold isn't touching wax paper.>
<<<OR>>> -Invert over foil sheet pan w/cake rack in it. -Let the
excess choc. drip out. -When choc. starts to set up <not shiny & is
"rubbery">, use a small <Wilton> <bent> spatula to scrape off
drippings level at tops of ea cavity. READY TO ADD SYRUP: -Have mixed
& in separate sqeeze bottle: 1 part Marachino cherry juice 10 parts
Dry Candy Fondant This should be the consistancy of Karo syrup. Don't
worry you can't ruin this! After you have mixed the ingredients
together in a bowl, pour into the squeeze bottle. DRY MARACHINO
CHERRIES ON PAPER TOWELS & place one in each cavity. Add syrup to
1/4" from the top. ~Using the squeeze bottle of chocolate <work in
spiral from outside/into center, add chocolate on the top to
carefully seal. ~Chill <only> until chocolate separates from the mold
<about 10 minutes.> More time may crack the choc. shells. <<Chill in
freezer section>> -Invert mold to dump out finished cherries
CAREFULLY! They may crack if they hit the table hard & you have to
eat all your mistakes <VBG>. -I wrap EVERY one in the little foil
candy wraps. If you don't wrap, "leakers" develope. That costs too &
is messy. I use the cherries in the pretty foil to add color to my
candy boxes.

Remelt "drippings" of chocolate. I use 5 molds at a time. More & the
chocolate may set up too quick for you. I think I make about 100 an
hour, maybe more, this way.

<<<NO parafin <candle wax poo>>> USE COATING CHOCOLATE! These
completely liquify in 1-2 days easy, if not sooner still. Keep
covered tightly <wrap box also in plastic <Saran>> & store in cool
place. Keeps about 3-4 weeks. The cherries don't spoil. "Bloom"
occurs when chocolate is not tightly sealed. Dolores

Serves: 12

 

 

 

 

How To Make Chocolate Covered Cherries Recipe brought to you by Recipes To-Go


:

 


 

How To Make Chocolate Covered Cherries Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go