How To Make Chocolate Covered Cherries Recipe




How To Make Chocolate Covered Cherries Ingredients

1 liquid type/candy mold
1 marachino cherries in juice
1 dry candy fondant
1 compound coating chocolate

A Recipe for
How To Make Chocolate Covered Cherries

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



This How To Make Chocolate Covered Cherries recipe is one of many in our Dessert Category.






"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This Recipe for How To Make Chocolate Covered Cherries is one of thousands in the Recipes-to-go Dessert Cookbook.


Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne


  1. How To Make Chocolate Covered Cherries Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this How To Make Chocolate Covered Cherries Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Butterball Recipes

Nestles Recipes





Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin


This is a recipe for How To Make Chocolate Covered Cherries from the recipe cookbook of Recipes-to-go (Dessert)


Soup and fish explain half the emotions of human life.

Sydney Smith



How To Make Chocolate Covered Cherries recipe - a tasty recipe for you to add to your collection!

Those who forget the pasta are condemned to reheat it.

Author Unknown



If you like this How To Make Chocolate Covered Cherries recipe please let us know.


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



If you find any errors in this How To Make Chocolate Covered Cherries recipe please inform us and we will amend the How To Make Chocolate Covered Cherries recipe immediately


We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



How To Make Chocolate Covered Cherries

Soup and fish explain half the emotions of human life.

Sydney Smith






How To Make Chocolate Covered Cherries Directions

~Fill a sqeeze bottle with melted <coating> chocolate. ~Sqeeze out
choc. into ea. mold cavity. -Tilt the mold to be sure ea cavity is
coated clear to the tops all around. -Invert mold over wax paper &
prop with <flexible plastic c > <so mold isn't touching wax paper.>
<<<OR>>> -Invert over foil sheet pan w/cake rack in it. -Let the
excess choc. drip out. -When choc. starts to set up <not shiny & is
"rubbery">, use a small <Wilton> <bent> spatula to scrape off
drippings level at tops of ea cavity. READY TO ADD SYRUP: -Have mixed
& in separate sqeeze bottle: 1 part Marachino cherry juice 10 parts
Dry Candy Fondant This should be the consistancy of Karo syrup. Don't
worry you can't ruin this! After you have mixed the ingredients
together in a bowl, pour into the squeeze bottle. DRY MARACHINO
CHERRIES ON PAPER TOWELS & place one in each cavity. Add syrup to
1/4" from the top. ~Using the squeeze bottle of chocolate <work in
spiral from outside/into center, add chocolate on the top to
carefully seal. ~Chill <only> until chocolate separates from the mold
<about 10 minutes.> More time may crack the choc. shells. <<Chill in
freezer section>> -Invert mold to dump out finished cherries
CAREFULLY! They may crack if they hit the table hard & you have to
eat all your mistakes <VBG>. -I wrap EVERY one in the little foil
candy wraps. If you don't wrap, "leakers" develope. That costs too &
is messy. I use the cherries in the pretty foil to add color to my
candy boxes.

Remelt "drippings" of chocolate. I use 5 molds at a time. More & the
chocolate may set up too quick for you. I think I make about 100 an
hour, maybe more, this way.

<<<NO parafin <candle wax poo>>> USE COATING CHOCOLATE! These
completely liquify in 1-2 days easy, if not sooner still. Keep
covered tightly <wrap box also in plastic <Saran>> & store in cool
place. Keeps about 3-4 weeks. The cherries don't spoil. "Bloom"
occurs when chocolate is not tightly sealed. Dolores

Serves: 12

 

 

 

 

How To Make Chocolate Covered Cherries Recipe brought to you by Recipes To-Go


:

 


 

How To Make Chocolate Covered Cherries Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go