6 eggs
1/4 cup sugar
2 tsp butter
1 1/2 liter cooking oil
1 tsp lemon peel bits
1 tbsp rum
1 tsp vanilla
2 lb flour, blended with...
3 tsp baking powder
A Recipe for
Hrstule
What garlic is to food, insanity is to art. |
| Anonymous |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Hrstule is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Time flies like an arrow. Fruit flies like a banana. |
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This is a recipe for Hrstule from the recipe cookbook of Recipes-to-go (Dessert)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Avoid fruit and nuts. You are what you eat. |
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Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Separate eggs; beat whites until they "peak". To slightly beaten
eggs, add sugar and cooled, melted butter; blend until smooth. Add
the egg whites, lemon peel, rum and vanilla and blend. Add enough
flour (about 2 pounds) to make a dough that will roll nicely. Roll
out the dough to 1/8 inch thickness. Cut into 5/8 x 6 inch strips.
Over quite hot fire, heat the oil until it stops hissing or
"speaking". Use a pan to give you an oil depth of about 2 to 2-1/2
inches. This will allow your hrstule to submerge when you drop it in,
and whenit rises to the surface, it pretty well indicates readiness
to turn. Turn and cook both sides a golden brown color. Coat with
powdered sugar while hot. Twist in various shapes or knot your
hrstule before droppoing into oil.
Source: Vjera Viskovic, Jelsa, Otok Hvar "Our Favorite Recipes" St.
Anthony Croatian Catholic Church Typed for you by Karen Mintzias
Serves: 1
Hrstule Recipe brought to you by Recipes To-Go