12 regular marshmallows
1/3 cup milk
1/2 cup broken milk chocolate bars with alm, onds (2 1/2 oz.)
1/2 cup whipping cream
1/4 cup coarsely crushed vanilla wafers
1 tbsp butter, melted
A Recipe for
Hudson's Chocolate Dessert
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Hudson's Chocolate Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Hudson's Chocolate Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Hudson's Chocolate Dessert from the recipe cookbook of Recipes-to-go (Dessert)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Herb Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
In small saucepan combine marshmallows and milk; stir over medium
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Serves: 4
Hudson's Chocolate Dessert Recipe brought to you by Recipes To-Go