Hudson's Chocolate Dessert Recipe




Hudson's Chocolate Dessert Ingredients

12 regular marshmallows
1/3 cup milk
1/2 cup broken milk chocolate bars with alm, onds (2 1/2 oz.)
1/2 cup whipping cream
1/4 cup coarsely crushed vanilla wafers
1 tbsp butter, melted

A Recipe for
Hudson's Chocolate Dessert

 

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Luciano Pavarotti and William Wright, Pavarotti, My Own Story


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Job 34:3


This is a recipe for Hudson's Chocolate Dessert from the recipe cookbook of Recipes-to-go (Dessert)


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Ralph Waldo Emerson



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Hudson's Chocolate Dessert

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun






Hudson's Chocolate Dessert Directions

In small saucepan combine marshmallows and milk; stir over medium
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains

Serves: 4

 

 

 

 

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