Hudson's Chocolate Dessert Recipe

Recipes To-Go

Hudson's Chocolate Dessert Ingredients

12 regular marshmallows
1/3 cup milk
1/2 cup broken milk chocolate bars with alm, onds (2 1/2 oz.)
1/2 cup whipping cream
1/4 cup coarsely crushed vanilla wafers
1 tbsp butter, melted

A Recipe for
Hudson's Chocolate Dessert

What is patriotism but the love of the food one ate as a child?
Lin Yutang

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This Hudson's Chocolate Dessert recipe is one of many in our Dessert Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Hudson's Chocolate Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Hudson's Chocolate Dessert Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Hudson's Chocolate Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Diabetes Information

Yahoo Sugar Free Recipes

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This is a recipe for Hudson's Chocolate Dessert from the recipe cookbook of Recipes-to-go (Dessert)

Cookies are made of butter and love.
Norwegian Proverb

Hudson's Chocolate Dessert recipe - a tasty recipe for you to add to your collection!
sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Hudson's Chocolate Dessert recipe please let us know.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you find any errors in this Hudson's Chocolate Dessert recipe please inform us and we will amend the Hudson's Chocolate Dessert recipe immediately

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Hudson's Chocolate Dessert

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Hudson's Chocolate Dessert Directions

In small saucepan combine marshmallows and milk; stir over medium
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains

Serves: 4

Hudson's Chocolate Dessert Recipe brought to you by Recipes To-Go

Hudson's Chocolate Dessert Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert