Humbleberry Crisp Recipe




Humbleberry Crisp Ingredients

4 apples, peeled, cored and
1 cut into chunks (2lb/1kg)
1 lb (500g) rhubarb
1 cup (250ml) blueberries or
1 blackberries
1 cup (250ml) raspberries

TOPPING

1 cup (250ml) all-purpose flour
1 cup (250ml) brown sugar
1 tsp (5ml) cinnamon
1/2 cup (125ml) butter
3/4 cup (190ml) rolled oats

A Recipe for
Humbleberry Crisp

 

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This is a recipe for Humbleberry Crisp from the recipe cookbook of Recipes-to-go (Dessert)


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Humbleberry Crisp

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Humbleberry Crisp Directions

Combine apples, rhubarb and berries. Spoon into buttered, 3L baking
dish. In medium bowl, combine flour, sugar and cinnamon. Cut in
butter until mixture resembles coarse crumbs. Stir in rolled oats.
Sprinkle over fruit. Bake crisp in preheated 350f oven 50 to 60
minutes or until fruit is tender. Source: The Toronto Star Newspaper.

Serves: 8

 

 

 

 

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