Hungarian Cheesecake Recipe




Hungarian Cheesecake Ingredients


CRUST

1 1/2 cup unbleached flour, sifted
1 tsp baking powder
4 tbsp sweet butter, no margarine
2 egg yolks, large, *
1/8 tsp salt
1 tbsp lemon juice
1 cold water, **

CHEESECAKE

2 cup cottage cheese
4 eggs, large
1/4 cup sugar, granulated
1 tsp lemon rind, grated
1 cup sour cream
1 cup crushed pineapple, drained
1/2 cup raisins

A Recipe for
Hungarian Cheesecake

 

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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This Recipe for Hungarian Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Hungarian Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


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A dessert without cheese is like a beautiful woman with only one eye.

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Hungarian Cheesecake

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton






Hungarian Cheesecake Directions

* Lightly beat the egg yolks. ** Use only as much cold water as
needed. (3 to 4 TBLS)

Serves: 10

 

 

 

 

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Hungarian Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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