Hungarian Cheesecake Recipe

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Hungarian Cheesecake Ingredients

CRUST

1 1/2 cup unbleached flour, sifted
1 tsp baking powder
4 tbsp sweet butter, no margarine
2 egg yolks, large, *
1/8 tsp salt
1 tbsp lemon juice
1 cold water, **

CHEESECAKE

2 cup cottage cheese
4 eggs, large
1/4 cup sugar, granulated
1 tsp lemon rind, grated
1 cup sour cream
1 cup crushed pineapple, drained
1/2 cup raisins

A Recipe for
Hungarian Cheesecake

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Hungarian Cheesecake Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This is a recipe for Hungarian Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

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Hungarian Cheesecake recipe - a tasty recipe for you to add to your collection!
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Hungarian Cheesecake

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Ralph Waldo Emerson

Hungarian Cheesecake Directions

* Lightly beat the egg yolks. ** Use only as much cold water as
needed. (3 to 4 TBLS)

Serves: 10

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Hungarian Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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