1 cottage cheese and oil
1 pastry (1)
2 1/2 oz currants (washed and well
1 drained)
1 for brushing:
1 a little tinned milk
A Recipe for
Hunter's Buns
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This Recipe for Hunter's Buns is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Hunter's Buns from the recipe cookbook of Recipes-to-go (Dessert)
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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knead the currants into the pstry and form it into a roll. Divide
into 16 equal sized pieces: form these into round bun shapes, lay on
a greased baking sheet and brush with the milk. OVEN: moderately hot
BAKING TIME: about 20 minutes
alterantively, the buns may be filled with jam. To do this, flatten
the buns slightly and place 1/2 tsp. jam in the center of each.
Gather the edges together over the jam and press well together. Turn
them over, with the round side to the top and lay on a greased baking
sheet.
Serves: 16
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