250 g hunza apricots
225 g thick plain yogurt, greek or
1 home made
A Recipe for
Hunza Apricots With Thick Yoghurt
I eat merely to put food out of my mind. |
| N.F. Simpson |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Hunza Apricots With Thick Yoghurt is one of thousands in the Recipes-to-go Dessert Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Hunza Apricots With Thick Yoghurt from the recipe cookbook of Recipes-to-go (Dessert)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
The belly rules the mind. |
| Spanish Proverb |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Hunger is the best sauce in the world. |
| Cervantes |
Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.
Serve hot or cold, with the yogurt.
From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21
* Appended to MM7.06 May 12, 1993 by Philip Thornton
Serves: 4
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