Hunza Apricots With Thick Yoghurt Recipe




Hunza Apricots With Thick Yoghurt Ingredients

250 g hunza apricots
225 g thick plain yogurt, greek or
1 home made

A Recipe for
Hunza Apricots With Thick Yoghurt

 

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The bagel, an unsweetened doughnut with rigor mortis.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Other things are just food. But chocolate's chocolate.

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Stressed spelled backwards is desserts. Coincidence? I think not!

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Hunza Apricots With Thick Yoghurt

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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Hunza Apricots With Thick Yoghurt Directions

Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.

Serve hot or cold, with the yogurt.

From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21

* Appended to MM7.06 May 12, 1993 by Philip Thornton

Serves: 4

 

 

 

 

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