Hunza Apricots With Thick Yoghurt Recipe




Hunza Apricots With Thick Yoghurt Ingredients

250 g hunza apricots
225 g thick plain yogurt, greek or
1 home made

A Recipe for
Hunza Apricots With Thick Yoghurt

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Hunza Apricots With Thick Yoghurt

Hunger is the best sauce in the world.

Cervantes






Hunza Apricots With Thick Yoghurt Directions

Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.

Serve hot or cold, with the yogurt.

From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21

* Appended to MM7.06 May 12, 1993 by Philip Thornton

Serves: 4

 

 

 

 

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