250 g hunza apricots
225 g thick plain yogurt, greek or
1 home made
A Recipe for
Hunza Apricots With Thick Yoghurt
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Hunza Apricots With Thick Yoghurt is one of thousands in the Recipes-to-go Dessert Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
This is a recipe for Hunza Apricots With Thick Yoghurt from the recipe cookbook of Recipes-to-go (Dessert)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a
wonderful flavour and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with
water. Leave to soak overnight if possible. Then simmer the fruit
over a gentle heat, without lid on the saucepan until fruit is tender
and the has reduced to a syrup.
Serve hot or cold, with the yogurt.
From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd.,
1986 pp21
* Appended to MM7.06 May 12, 1993 by Philip Thornton
Serves: 4
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