1/2 lb hydrox cookies, crushed *
1 cup sugar
1/4 cup water
1 pinch salt
2 egg whites
2 cup whipped cream
1 tsp mint or peppermint flavoring
A Recipe for
Hydrox Mint Dessert
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Hydrox Mint Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Hydrox Mint Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Hydrox Mint Dessert from the recipe cookbook of Recipes-to-go (Dessert)
Health food makes me sick. |
| Calvin Trillin |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
green food coloring
* keep 1/2 cup for topping! Line a lightly greased 3 qt. casserole
with the crushed crumbs. Boil sugar, water and salt until clear. Beat
egg whites and slowly add the syrup, beating constantly. Add whipped
cream to syrup and flavoring and coloring. Pour into casserole and
sprinkle crumbs on top. Freeze. Cut into squares to serve.
Serves: 6
Hydrox Mint Dessert Recipe brought to you by Recipes To-Go