CRUNCH MIXTURE
3/4 cup quick cook oats
1/4 cup flour
1/4 cup brown sugar
1 cup unsalted cashew nuts - chopped
4 tbsp butter, melted
MAIN INGREDIENTS
3/4 cup butterscotch caramel fudge topping,, at room temp
6 oz butter flavored crust
4 cup ice cream, vanilla, softened slight, ly
A Recipe for
Ice-Cream Crunch Pie
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Ice-Cream Crunch Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Ice-Cream Crunch Pie from the recipe cookbook of Recipes-to-go (Dessert)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Heat oven to 350 deg f. Have ready a jelly roll pan. Mix cashew
mixture ingredients in a bowl until blended. Spread in pan and bake
for 15 minutes. Spoon 1/3 cup butter scotch topping into pie crust.
Gently spread over bottom and up sides. Stir 1 cup crunch mixture
into the softened ice cream. Spoon into pie crust. Mound slightly at
center and out to sides. Freeze one hour or until set. Spread with
remaining butterscotch topping, then sprinkle remeining crunch mix
over top. Cover with plastic lid and freeze for 4 hours. About 15
minutes before serving, remove lid and place in refrigerator. Serves
8. Each serving = 536 cal, 8 g pro, 72 g carbs, 26 g fat, 45 mg chol,
349 mg sodium.
Serves: 8
Ice-Cream Crunch Pie Recipe brought to you by Recipes To-Go