Ice Cream Pie Recipe




Ice Cream Pie Ingredients

1 9-inch graham crumb crust
2 tbsp cream de menthe
1/2 cup crushed peppermint candy
1 qt vanilla ice cream
1 oz square semi-sweet baking
1 chocolate, grated

A Recipe for
Ice Cream Pie

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Ice Cream Pie

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Estonian Proverb






Ice Cream Pie Directions

Prepare crumb crust. Set aside. Place ice cream in large mixing
bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or
until softened. Add creme de menthe, chocolate and half of peppermint
candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until
firm.

*If your oven does not have a 10 % setting, microwave at 30 %
(medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.

Serves: 8

 

 

 

 

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Ice Cream Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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