1 9-inch graham crumb crust
2 tbsp cream de menthe
1/2 cup crushed peppermint candy
1 qt vanilla ice cream
1 oz square semi-sweet baking
1 chocolate, grated
A Recipe for
Ice Cream Pie
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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A food is not necessarily essential just because your child hates it. |
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Forget love... I'd rather fall in chocolate! |
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This Recipe for Ice Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Ice Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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The belly rules the mind. |
| Spanish Proverb |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Prepare crumb crust. Set aside. Place ice cream in large mixing
bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or
until softened. Add creme de menthe, chocolate and half of peppermint
candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until
firm.
*If your oven does not have a 10 % setting, microwave at 30 %
(medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.
Serves: 8
Ice Cream Pie Recipe brought to you by Recipes To-Go