Ice Cream Recipe (Easy) Recipe




Ice Cream Recipe (Easy) Ingredients

5 eggs
1 pinch of salt
2 cup sugar
2 package instant pudding mix
1 can evaporated milk
2 qt. milk

A Recipe for
Ice Cream Recipe (Easy)

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Ice Cream Recipe (Easy) from the recipe cookbook of Recipes-to-go (Dessert)


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Ice Cream Recipe (Easy)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Ice Cream Recipe (Easy) Directions

Beat eggs well. add salt. blend in sugar and pudding mix. add
milks. stir well. Pour in container, (plastic works best), store in
freezer at least over night. Waah--Laah, you have ice cream.

Serves: 6

 

 

 

 

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Ice Cream Recipe (Easy) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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