14 oz sweetened condensed milk (not evapo, rated milk)
2 cup (1 pint) whipping cream, whipped
A Recipe for
Ice Cream Recipe (No Maker Req'd)
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FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate
<Walnut Creek, CA> (1:161/202))
Easy Homemade Ice Cream (Basic recipe)
In large bowl, fold whipped cream into milk. Pour into an aluminum
foil-lined 9x5 inch loaf pan; cover. Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers (HAH!) to freezer.
Flavored variations:
Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream,
whipped
Combine first 4 ingredients. Fold in whipped cream with 1/2 cup
toasted flaked coconut and 1/2 cup toasted slivered almonds. Proceed
as above.
Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp instant coffee,
dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2
cups (1 pint) whipping cream, whipped
Combine first 4 ingredients. Fold in whipped cream. Proceed as above.
French Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping
cream, whipped
Combine first 4 ingredients. Fold in whipped cream. Proceed as above.
Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp peppermint
extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint)
whipping cream, whipped 1/2 cup chocolate chips (probably the real
small kind)
Combine first 4 ingredients. Fold in whipped cream and chips.
Proceed as above.
Mocha: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp
instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping
cream, whipped
Combine first 3 ingredients. Fold in whipped cream. Proceed as above.
Strawberry: 1 14 oz can sweetened condensed milk 1 10 oz package
frozen strawberries in syrup 2 cups (1 pint) whipping cream, whipped
Thaw strawberries. Do not drain. With blender, blend strawberries
until smooth. In large bowl, combine strawberries and milk. Fold in
whipped cream. Proceed as above.
Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1 14 oz can
sweetened condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2
cups (1 pint) whipping cream, whipped
In small saucepan, melt butter, stir in chopped pecans. In large bowl,
combine next 3 ingredients. Add buttered pecans. Fold in whipped
cream. Proceed as above.
Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 2
cups (1 pint) whipping cream, whipped
Combine milk and syrup. Fold in whipped cream. Proceed as above.
** -=> this comes from the bottom of the files of Shelley Rodgers <=-
Serves: 6
Ice Cream Recipe (No Maker Req'd) Recipe brought to you by Recipes To-Go