Ice Cream With Strawberries & Red Wine Recipe

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Ice Cream With Strawberries & Red Wine Ingredients

2 pt strawberries -- stems
1 removed
1/4 cup sugar
1/3 cup dry red wine
1 whole cinnamon stick -- 3
1 inches long
1/8 tsp pepper -- freshly ground
1 pt vanilla ice cream --
1 slightly softened
4 sprigs fresh mint -- for
1 garnish

A Recipe for
Ice Cream With Strawberries & Red Wine

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Ice Cream With Strawberries & Red Wine

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Anonymous

Ice Cream With Strawberries & Red Wine Directions

If strawberries are small, cut in half; if large, cut in quarters.
Combine sugar, red wine and cinnamon stick in a large skillet; cook
over medium high heat until sugar dissolves, about 3 minutes. Add
strawberries and pepper; cook until berries soften slighty, 4 to 5
minutes. Remove from heat, discrad cinnamon stick and divide berries
and sauce among dishes; serve with vanilla ice cream and a sprig of
mint, if desired.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500

Serves: 4

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Ice Cream With Strawberries & Red Wine Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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