Ice Cream With Strawberries & Red Wine Recipe

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Ice Cream With Strawberries & Red Wine Ingredients

2 pt strawberries -- stems
1 removed
1/4 cup sugar
1/3 cup dry red wine
1 whole cinnamon stick -- 3
1 inches long
1/8 tsp pepper -- freshly ground
1 pt vanilla ice cream --
1 slightly softened
4 sprigs fresh mint -- for
1 garnish

A Recipe for
Ice Cream With Strawberries & Red Wine

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Ice Cream With Strawberries & Red Wine Recipe
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Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Ice Cream With Strawberries & Red Wine from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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Ice Cream With Strawberries & Red Wine

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Ice Cream With Strawberries & Red Wine Directions

If strawberries are small, cut in half; if large, cut in quarters.
Combine sugar, red wine and cinnamon stick in a large skillet; cook
over medium high heat until sugar dissolves, about 3 minutes. Add
strawberries and pepper; cook until berries soften slighty, 4 to 5
minutes. Remove from heat, discrad cinnamon stick and divide berries
and sauce among dishes; serve with vanilla ice cream and a sprig of
mint, if desired.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500

Serves: 4

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Ice Cream With Strawberries & Red Wine Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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