Ice Cream Recipe




Ice Cream Ingredients

1 no ingredients

A Recipe for
Ice Cream

 

An empty belly is the best cook.

Estonian Proverb



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a nation taste-blind.” M.F.K. Fisher


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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This is a recipe for Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


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Ice Cream recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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When one has tasted watermelon he knows what the angels eat.

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Ice Cream

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken






Ice Cream Directions

1 qt Half and Half; plus
3 c Half and Half
1 1/2 c Sugar
3 tb Vanilla
2 Eggs
1/4 ts Salt
Rock salt
Ice cream freezer

Beat eggs. Add sugar, half and half, vanilla, salt. Mix together.
Freeze in ice cream freezer Yield 2.5 quarts.

Serves: 1

 

 

 

 

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Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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