Iced Brownies Recipe




Iced Brownies Ingredients

1 cup sugar
1/2 cup butter, softened
4 eggs
16 oz can chocolate-flavored syrup
1 cup flour
1/2 cup chopped nuts
1 icing:
1 1/4 cup sugar
6 tbsp butter
6 tbsp milk or light cream
1 tsp vanilla extract
6 oz semisweet chocolate chips

A Recipe for
Iced Brownies

 

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This is a recipe for Iced Brownies from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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There is no such thing as a little garlic.

A. Baer



Iced Brownies

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Iced Brownies Directions

BROWNIES:

In a mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Add syrup and flour; mix well.
Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350
degrees for 30-35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter
and milk in a small saucepan. Cook and stir until mixture comes to a
boil. Reduce heat to medium and cook for 3 minutes, stirring
constantly. Remove from the heat; stir in vanilla and chocolate chips
until chips are melted (mixture will be thin). Immediately pour over
brownies. Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container
and thaw as needed.

Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson ~ Cooking Echo

Serves: 6

 

 

 

 

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Iced Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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