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A Recipe for
Iced Parfait
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The belly rules the mind. |
| Spanish Proverb |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Iced Parfait is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Elsie de Wolfe (Lady Mendl) |
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| Anonymous |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Iced Parfait from the recipe cookbook of Recipes-to-go (Dessert)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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| Alice B. Toklas |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Eat little, sleep sound. |
| Iranian Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
He who eats alone chokes alone. |
| Proverb |
1/3 c water
1 c sugar
3 egg yolks
1 TB coconut extract
3/4 c heavy cream, -- chilled
1/2 c milk
1/2 c toasted coconut, plus 2
TB -- for garnish
In a medium saucepan over medium heat, combine the sugar and water
and cook to the fine thread stage. In a medium mixing bowl, beat the
egg yolks. While the machine is running, pour the sugar mixture into
the egg yolks, mixing until the mixture is cool. Add the coconut
extract. In a small bowl, whip the chilled cream and milk together
until very firm. Fold the whipped cream into the egg mixture, then
slowly fold in the toasted coconut. Pour into a loaf pan and freeze
for 6 hours. Just before serving, dip the mold in warm water to
slightly loosen it from the sides of the mold. Set a platter on top
of the mold and invert. Garnish with more coconut and mint sprigs.
Yield: 6 dessert
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Serves: 4
Iced Parfait Recipe brought to you by Recipes To-Go