1 stick butter/margarine
1 1/2 cup sugar
1/3 cup evaporated milk*
1/2 cup chocolate morsels*
A Recipe for
Icing For Iowa Brownies
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This is a recipe for Icing For Iowa Brownies from the recipe cookbook of Recipes-to-go (Dessert)
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Other things are just food. But chocolate's chocolate. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Mothers, food, love, and career, the four major guilt groups. |
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**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not
as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to
boil. Boil one minute. Stir in chocolate morsels and heat and stir
until melted. Frosting will be thin and glossy, but sets up on the
brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")
Serves: 16
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