1 stick butter/margarine
1 1/2 cup sugar
1/3 cup evaporated milk*
1/2 cup chocolate morsels*
A Recipe for
Icing For Iowa Brownies
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This Recipe for Icing For Iowa Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Icing For Iowa Brownies from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not
as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to
boil. Boil one minute. Stir in chocolate morsels and heat and stir
until melted. Frosting will be thin and glossy, but sets up on the
brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")
Serves: 16
Icing For Iowa Brownies Recipe brought to you by Recipes To-Go