Ida Culver's Strawberry Shortcake Recipe

Recipes To-Go

Ida Culver's Strawberry Shortcake Ingredients

SHORTCAKE

2 cup flour
2 tsp baking powder
1/4 cup butter
1/2 tsp salt
1 egg
1 milk

FLUFF

1 egg white
1 cup sugar
1 cup berries, sliced

A Recipe for
Ida Culver's Strawberry Shortcake

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Eat little, sleep sound.
Iranian Proverb

This Ida Culver's Strawberry Shortcake recipe is one of many in our Dessert Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Ida Culver's Strawberry Shortcake is one of thousands in the Recipes-to-go Dessert Cookbook.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Ida Culver's Strawberry Shortcake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Ida Culver's Strawberry Shortcake Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

BBC Recipes

ITV Recipes

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This is a recipe for Ida Culver's Strawberry Shortcake from the recipe cookbook of Recipes-to-go (Dessert)

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Ida Culver's Strawberry Shortcake recipe - a tasty recipe for you to add to your collection!
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

If you like this Ida Culver's Strawberry Shortcake recipe please let us know.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

If you find any errors in this Ida Culver's Strawberry Shortcake recipe please inform us and we will amend the Ida Culver's Strawberry Shortcake recipe immediately

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Ida Culver's Strawberry Shortcake

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Ida Culver's Strawberry Shortcake Directions

Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking
powder, and salt. Cut in butter into small pieces. Put egg in a
measuring cup and fill with milk to measure one cup. Beat egg and
milk together and add to flour mixture. Bake in a greased round cake
pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all
ingredients into a bowl Beat at high speed for about 15 minutes until
topping is stiff and fluffy.

Serves: 4

Ida Culver's Strawberry Shortcake Recipe brought to you by Recipes To-Go

Ida Culver's Strawberry Shortcake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert