Idiot's Delight Recipe

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Idiot's Delight Ingredients

FILLING

2 package butter-pecan instant pudding/pie f, illing
1 milk (as needed)
1 large cool whip (quart?)
8 oz cream cheese
2 tbsp sour cream (optional)
1 cup confectioner's sugar

CRUST

2 cup flour
3/4 cup pecans, finely ground
9 tbsp butter (1 stick and 1 inch)

TOPPING

2/3 cup pecans, coarsely broken
1 tbsp butter
6 tsp light brown sugar

A Recipe for
Idiot's Delight

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Idiot's Delight

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Idiot's Delight Directions

PREPARE CRUST: Stir pecans for crust into flour and cut in butter.
Use spatula to press mixture flat into long pan (9x12"). Bake at 325
degrees F. till brown, about 25 minutes. (You will smell the nuts
cooking.)

PREPARE TOPPING: Brown pecans for topping in 1 T butter and the light
brown sugar until resembles praline; let cool.

Soften cream cheese; add 2 T sour cream (optional). Mix up pudding
according to directions, including milk. Blend cream cheese mixture
thoroughly with confectioner's sugar; add 1 cup Cool Whip from
container.

Spread cream cheese mixture onto cooled crust; top with pudding, then
the rest of the cool whip. Pour cooled pecan topping on top and
chill.

Vicki's notes:

* Mom makes a version similar to black-bottom pie; see that recipe.

* Make HALF a batch!

Serves: 1

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Idiot's Delight Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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