Image Chocolate Cheesecake Recipe

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Image Chocolate Cheesecake Ingredients

1/2 cup graham cracker crumbs
3 1/2 cup ricotta, low fat
16 oz yogurt-drained to cheese
2 egg whites
3/4 cup sugar
1/3 cup cocoa
2 tbsp flour
2 tsp vanilla

A Recipe for
Image Chocolate Cheesecake

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Image Chocolate Cheesecake Recipe
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This is a recipe for Image Chocolate Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

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Image Chocolate Cheesecake recipe - a tasty recipe for you to add to your collection!
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Robert Orben

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Image Chocolate Cheesecake

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Image Chocolate Cheesecake Directions

Preheat oven to 325 degrees F.

Spray spring form pan with non-stick spray. Cover bottom and sides
with graham cracker crumbs.

Put in blender: ricotta cheese, blend until smooth, add yogurt cheese
and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour
and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for
50 minutes. Turn off oven, open door, let cheesecake cool for 1 hour
in oven.

Top with sliced strawberries and kiwi fruit.

Per serving: 160 calories, 5 g fat (28%)

Serves: 16

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Image Chocolate Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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