3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup bisquick
2 package cream cheese, softened;cubed
CHEESECAKE TOPPING
1 cup sour cream
2 tbsp sugar
2 tsp vanilla
A Recipe for
Impossible Cheesecake
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Impossible Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Impossible Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Impossible Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Never eat more than you can lift. |
| Miss Piggy |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs,
sugar and baking mix in blender on high. Add cream cheese. Cover and
blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til
center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT:
Bake 45-50 min. ~--
Serves: 6
Impossible Cheesecake Recipe brought to you by Recipes To-Go