Impossible Cheesecake Recipe




Impossible Cheesecake Ingredients

3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup bisquick
2 package cream cheese, softened;cubed

CHEESECAKE TOPPING

1 cup sour cream
2 tbsp sugar
2 tsp vanilla

A Recipe for
Impossible Cheesecake

 

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

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Chemicals, n: Noxious substances from which modern foods are made.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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Voltaire



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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Impossible Cheesecake

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Impossible Cheesecake Directions

Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs,
sugar and baking mix in blender on high. Add cream cheese. Cover and
blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til
center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT:
Bake 45-50 min. ~--

Serves: 6

 

 

 

 

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Impossible Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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